Jane will be speaking on Australian wine at Second City Sommeliers' Boot Camp! The Boot Camp will be two days chock full of networking, tasting, service, and seminars. Jane will be presenting on Day 2, July 1!
Legend will be the feature of Research Park Wines' June wine club, with two featured events for wine club members on June 16 (with Jane) and June 30 (with Jon). Interested in becoming a part of Research Park's Wine Club and attending? Shoot them a note at hello@researchparkwines.com.
The Crested Butte Wine and Food Festival is an annual fundraiser for the Crested Butte Center for the Arts, the premier visual and performing arts venue in the region. For over 30 years, the Center has been dedicated to providing arts and cultural experiences that inspire and entertain all audiences, whether they call Crested Butte home every day or just for the weekend. And the Wine and Food Festival has been a summer staple in the Gunnison Valley since 2008. Jane and Jon will be hanging out all week and participating in or leading three events.
Jane will be in the house and Miel's Sommer Camp (get it!?) -- a chance to take in some wine education and have a bit of fun. Seema Prasad, owner of Miel and Harvest Wine Shop, went to Australia with Legend in February, and we're here to bring you all the combined learnings. The theme is Cool + Warm Climate Australia, and how both climates can produce wines that are balanced, vibrant, and fresh.
Join Jane and Jon, hospitality veterans, authors, and the leading authorities on Australian wines, for an afternoon tasting featuring six selection from historic and exciting newer producers. How to Drink Australian books will be available for purchase and signing at the event. Kim Chalmers of Chalmers Winery will also be in attendance.
Join us for a Sunday evening summer party on the Four Winds Farm patio, with visiting winemaker Kim Chalmers and Jane and Jon from Legend Imports. Come ready to enjoy Chef Jon Rosnow’s summer menu showcasing fresh produce and plenty of grilled and wood-fire roasted items. The all-star wine team will be making rounds to each table, visiting with guests to talk about the wines and our experiences in the industry. In addition to the food and wine offerings, enjoy all your favorite lawn games, a walk in the hop fields, or cool down inside while you explore the historic barn. The farm has endless fun and beauty to explore! Festivities will run from 5-8pm, but please plan to arrive between 5-6pm.
Australia is in the midst of a renaissance, and we could not be more excited. Joining us to help make sense of the momentum, while sharing their fabulous wines, are winemakers William (Bill) Downie and Patrick Sullivan. They'll join us on the mezzanine of the world-renowned retailer Flatiron at 6pm on Wednesday, September 3 for a double-barreled masterclass.
Uptown Wine Mixtape brings two visionary voices in Australian wine to La Compagnie Flatiron, with William Downie and Patrick Sullivan pouring wines and picking tunes. Expect bottles that are precise, alive, and utterly compelling—poured alongside good beats and good company. Reservations are recommended through Resy.
Bill will be in Milwaukee for one night, pouring his wines and those of Patrick Sullivan at the iconic Waterford Wine & Spirits in Milwaukee. These are some of the greatest pinot noirs and chardonnays being made in Australia (and rivaling some of the greatest wines made from those grapes anywhere in the world). Taste through some of their most rare and highly allocated wines, with the ticket price being credit toward purchases.
Join us for an unforgettable evening as we bring the Outback to Appalachia at Cataloochee Ranch! Patrick Sullivan and Legend's Jane Lopes will be in the house, showcasing Patrick's world-class Victorian chardonnay and pinot noir, as well as a few other gems from the Legend portfolio. Executive Chef Jeb Aldrich and his team will prepare an exciting five-course meal to enjoy alongside the wines.
We are honored to be in the house for Leluia Hall's FIRST EVER wine dinner! Their chef team has crafted a unique six-course menu to pair with four of Patrick’s wonderful wines and two wines from the broader Legend portfolio.
On Wednesday, September 17, we’re thrilled to be at Frenchy's, one of Charlotte's best wine and beer shops/bars, to feature the wines of Patrick Sullivan. Patrick will lead us through a lineup of his most exciting bottles—sharing the stories, techniques, and inspiration behind each pour. This is a rare chance to meet Patrick in person and dive deep into the world of cutting-edge Australian winemaking. Seats are limited, so grab yours early and join us for an evening of discovery, conversation, and seriously good wine.
Legend is turning five! To celebrate this momentous occasion we hope you'll join us in Nashville for our first ever full portfolio tasting! We'll have Erinn Klein (Ngeringa), Patrick Sullivan, and William Downie in town with us from Australia. See our website for the full itinerary. *PLEASE NOTE: The Anniversary Show is just for the trade! If you're not a member of the wine trade and would like to celebrate with us, please make a booking at Bad Idea on September 22 (see itinerary) to join us for a BTG takeover with Erinn Klein, Patrick Sullivan, and Bill Downie. Thank you!
Our friends at Bad Idea are hosting not one, not two, but THREE incredible Australian winemakers for this wine list takeover. Pair Ngeringa, Patrick Sullivan, and Bill Downie with Bad Idea's award-winning Laotian food. We'll be hanging from 6pm on! Book a table or come grab a seat at the bar.
We are excited to join Philly's Her Place Supper Club for a one-night only menu, pairing Legend's wines with Amanda Schulman's award-winning food. Guests will leave with a copy of our book, How to Drink Australian. Two seatings at 5:30pm and 8:30pm. Tickets are $260 per person and include tasting menu, wine pairing, tax and gratuity.
Join us for an evening that celebrates the interconnected world of agriculture—from pasture to orchard to vineyard—at Philo Farm, a not-for-profit regenerative farm in Charlotte, Vermont. This family-style dinner tells the story of how soil and season shape what arrives on our tables. Each course highlights the careful stewardship behind pork, apples, and wine, showcasing the agricultural practices that connect land to table.
Chef Drew McDonald, owner of the Plaid Apron, has long been a friend and supporter of Legend. We're excited to host our third wine dinner with them! Join us on Thursday November 13 for a special evening featuring the wines of Legend. We’ve got a seasonal five course menu by Chef Drew McDonald alongside a lineup of Legend wines. If you've been to a Legend/Plaid Apron dinner before, you know it's a can't miss!
Join Jon for pintxos and Australian vino at Casot, Salt Lake City!
Come join us for a ripper night with Legend's Jonathan Ross and the fine folks at Matilda! We’ll be pouring some of the best Aussie wines around, serving up a cracking menu to match, and having a proper good time while we’re at it. Tickets are $225 and include all your wine, food, and fun for the evening. Grab your partner, rally your mates, and get ready for a bloody great night out!
Think you know Chardonnay and Pinot Noir? The classic grapes of Burgundy ventured down under and are telling a wholly new story, expressing the terroir of Australia. Join us as we explore the many faces of Pinot Noir and Chardonnay from the microclimates across Australia.