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Australian Wine Open House @ Publican Quality Meats (Chicago, IL)
August 16 @ 5:00 pm - 9:00 pm
$40
Raise a glass to the Land Down Under! Experience six unique wines from Legend and hang out with Jane as she returns to the place it all started – Jane kicked off her career in wine/beverage in Chicago, working at Lush Wine & Spirits and as a bartender at the Violet Hour.
After you taste through the wines, pick your favorite bottle and order dinner from an Australian-inspired a la carte menu by Chef Rob Levitt. All wine purchases get you entered in a raffle to win a copy of How to Drink Australian!
– A La Carte Menu –
Cucumber & Scarlet Crab
chili, herbs, finger lime
Terrine of Pork Rillettes and Smoked Eel
whipped foie gras, black raspberry mostarda, cornichons
Surf & Turf
grilled australian wagyu and tallow poached flathead lobster, chard, nasturtium, sauce nantua
Chilled Melon
rosé ice, fennel cordial, chamomile
+add smoked ham
Australian Feta
macadamia nuts, wild tasmanian pepperberry, red mars onion, sesame sourdough
Curried Lamb Sausage
smoked eggplant, charred peppers, salsa verde