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William Downie Winemaker Dinner @ Southall (Franklin, TN)
September 6 @ 6:00 pm - 8:00 pm
$300
Acclaimed new luxury resort Southall and Chef Richard Jones welcome biodynamic farmer and winemaker William Downie to the Jammery for an exciting dinner pairing his wines with the best of the summer harvest.
Check out this menu!
Amaroo Hill’s Duck Sausage with Plum-Hoisin BBQ
Wok-seared Shishito Pepper with Peach & Sake Sauce
Black Cherry Tomato & Bourbon Barrel Togorashi
Moorilla ‘Muse’ Extra Brut Rose, Tasmania 2018
Appetizer:
Miso Buttered Shrimp with Buckwheat Noodle, Sesame Crisp
Patrick Sullivan ‘Bull Swamp Vineyard’ Chardonnay, Gippsland 2019
Salad:
Scallop, Tobiko Roe & Scarlet Kimchi
William Downie ‘Bull Swamp Vineyard’ Pinot Noir, Gippsland 2020
William Downie ‘Bull Swamp Vineyard’ Pinot Noir, Gippsland 2021
Soup:
Emu Neck & Tomato Dashi with Honeynut,
Sweet Soy-glazed King Trumpet & Shiso
William Downie ‘Bull Swamp Vineyard’ Pinot Noir, Gippsland 2020
William Downie ‘Bull Swamp Vineyard’ Pinot Noir, Gippsland 2021
Entree:
Fermented Cherokee Bean Paste Grilled Lobster with Carolina Gold Rice Congee
William Downie ‘Camp Hill Vineyard’ Pinot Noir, Gippsland 2021
Dessert:
Steamed Squash Pudding Mandarin Supreme, Kumquat Caramel
William Downie ‘Cathedral’ Pinot Noir, Victoria 2023