We are thrilled to be leading a tasting at St. Louis's Vom Fass on Tuesday, July 23rd! 

Guests will be able to drink wine, enjoy a 3-plate food pairing prepared by Chef Elizabeth Schuster, and ask questions during this tasting. Come for great wine but stay to enjoy delicious food and your chance to learn about all the ins and outs of great Australian wine. We are limiting this event at 24 attendees each, making sure that attendees will be able to take advantage of the small group setting. Tickets are $50/person and includes wine, food, and what is sure to be a lot of fun!