Join wine friends, Jane Lopes and Allegra Angelo, for a special wine tasting extravaganza. In this fun and casual “buffet” style format, Jane and Allegra will be pouring twenty wines from Victoria’s finest producers. You’ll taste a variety of winemaking styles, explore underrated sub-regions, and discover why Victoria rocks! AND the best part of all? $5 of your ticket can be used as a credit towards a bottle purchase or towards Jane’s new book, “How to Drink Australian.” So, cancel your Saturday football plans, and sip "Down Under" on wine island!!

Join Jane for a 5-course dinner, featuring 3 wines from Legend and 2 cocktails from Rockey’s Botanical Liqueur. Jane will be teaming up with Eamon Rockey, another veteran of NYC's hospitality industry. As a graduate of The Culinary Institute of America, Eamon is passionate about the process of preparing anything from scratch, using only the best ingredients. After bartending at Eleven Madison Park and opening four other Michelin-starred restaurants in NYC, he launched Rockey’s in the fall of 2018. Join us for a night of culinary artistry, quality ingredients, and the finest Australian wines—reserve your seat now!

We are thrilled to be joining our friends at Provision for a wine tasting in Fairhope, AL! This event is currently sold out, but shoot us a note if you want to get in, and we'll see what we can do! 

Jon Ross will be in the house, pouring some Australian wine, sharing some insight, and maybe even signing a few books! Tickets include 5 wines and snacks. Email [email protected] to reserve your spot!

Jane & Jon will be in the house to pour some of the exceptional Australian wines from their portfolio at Venice's esteemed Lincoln Fine Wine – the line-up is all wines that have rarely been seen in Los Angeles before! How to Drink Australian, will be available for purchase and signing on the night of the tasting. What better way to spend Valentine's Day??!

Join Jane and Jon at venerable Adelaide Hills winery Shaw + Smith to celebrate the release of ‘How To Drink Australian’ and discuss their learnings on Australian wine, accompanied by a wine flight featuring Tyrrell’s, Cullen, Tolpuddle Vineyard and Shaw + Smith and local cheeses.

Hop over on March 13th at 6pm for the Legend Australia Showcase/BTG Takeover at Birmingham's Classic Wines! We are so excited to be back in the house with them to showcase all the exciting things Australia is doing. You may think you know Australian wines, but these are new! Join us next Wednesday from 6pm to 8pm. Food is provided with the $30 ticket from our friends at Homewood Gourmet!

All are welcome at this University of Chicago Alumni Club Event at Farm Bar in Chicago! Join Jane Lopes, AB'07, and the Alumni Club of Chicago at Farm Bar, owned by TJ Callahan, MBA'03, for an evening of Australian wines. Jane will lead the group in a wine tasting and discussion of her newest book, How to Drink Australian: An Essential Modern Wine Book. The presentation will be followed by a Q&A led by Annie Wang, AB'10, and Richard Tsay, Lab'06, JD'19. Books won't be sold at the event, so get yours in advance! 

Indulge in the best of Australian wines with Jane Lopes at Picnic! Discover the secrets of Australian wine and why it should be your top choice. Join us for an exclusive wine tasting and book signing event featuring Jane’s acclaimed book, “How to Drink Australian.” Secure your spot now and pre-order your copy of “How to Drink Australian” to ensure you don’t miss out!

Jane will be in the house at Lincoln Square's The Book Cellar for a wine tasting and book event.  Opened in 2004, The Book Cellar is independent and woman-owned bookstore and cafe. Known for its excellent taste in books and wine, they also host frequent author events and book clubs, located in the heart of the culturally diverse neighborhood once known as the city's Germantown. 

Jon is heading back to his roots, with an event at the restaurant he got his start at in New Jersey: Stage Left. Stage Left and Catherine Lombardi have been staples in New Brunswick for decades, with a commitment to quality ingredients, warm hospitality, and excellent beverage programs. We will gather at 6:30pm with some welcome hors d’ouevres. At 7pm, we will sit down to a guided tasting and panel discussion with Jon and Stage Left's owners Mark and Francis. We will look at 8 wines in the tasting, including shiraz, cabernet sauvignon, pinot noir and riesling, but also more unusual varieties and surprises…all from producers new to New Jersey. You won’t be disappointed!

Get ready to taste legendary wines, compete in corn hole championships, and eat tacos with Jane at Ashe's Beer Garden. Ashe's is a Knoxville institution that has recently added a beer garden to its offerings. Enjoy a night of fun at this free event! 

We are honored to be Bibliotheque's first wine event! Here's what they have to say: "For Bibliotheque's first wine event, we are extremely lucky to have author, importer, winemaker, and master sommelier Jonathan Ross lead us through a tasting and discussion of one of the most neglected yet diverse wine countries in the world. Along with his partner, Jane Lopes, Jonathan has recently published "How To Drink Australian", a lively, in-depth, and sometimes surprising exploration of the why, the how, and the where of the most exciting wine-producing country in the world today. You will have the opportunity to taste through six Australian wines, and our full food menu will be available for ordering. Additionally, we will have signed copies of "How To Drink Australian" available for purchase at a discounted rate."

Join us for a special book signing and wine education event.  Jane will be at Kansas City's Bliss Books & Wine to discuss How to Drink Australian as we sample a curated selection of Australian wines from the Legend portfolio. 

Join Jane at Peachtree Corners' Dahlia's for a tasting of (as always) some great Australian wine. Stay afterwards for dinner to try the wines paired with Dahlia's delicious food. We'll be trying Chalmers Montevecchio Bianco, Mt Yengo Pinot Gris, and Sunspell Cabernet Sauvignon. To RSVP for the tasting, email [email protected].

This summer, Legend will be partnering with Aussie cafe Hearts for an outdoor movie series. Every first Friday of the month we will be enjoying the sunset while watching some Aussie films and, of course, sipping some Aussie wine. Come enjoy the brand new outdoor patio at Hearts! Rotating food vendors, special beverages, and a guest DJ to kickstart the evening. Every month until October!

Come hang out with Jane for a tasting at Finch Fine Wines in Birmingham, Alabama. We'll be focusing on two producers, tasting Seppeltsfield's Riesling, Shiraz, Cabernet, and Tawny 10 yr; and from the Chalmers family's Mother Block, their White Blend, Red Blend, and Skin Contact. No need to book, just walk in. Hope to see you there!

Join Jane and Garth at Phoenix wine bar Sauvage for a flight of Garth's exciting and profound Western Australian wines. We'll be drinking Chenin, Grenache, Method Ancestrale sparkling, and skin-contact made from Gewürztraminer and Muscat. Free for wine club members, $16 for the rest of us. What better way to spend Father's Day!? 

Join us at Charlotte's Mariposa for an Australian wine and food tasting event on their patio on Tuesday, June 18th! We will be exploring five wines from Vino Volta accompanied with eclectic, Australian small bites paired with each wine. Located in the Swan District of Western Australia, Vino Volta highlights two star varietals, Chenin Blanc and Grenache, with the focus on making fun, affordable, and expressive wines.

Jane will be in the house at the Peoria location of Turquoise wine bar, pouring an exceptional line-up and talking about her book How to Drink Australian. (Copies won't be available on the day, purchase ahead of time!) We'll be tasting Seppeltsfield Riesling 2022, Vino Volta ‘Nothing Wrong with Old Skool’ Chenin Blanc 2021, Ngeringa Syrah 2021, and Mérite Red Blend 2016.