📍 Help us give Jane a Texas-sized welcome on her book release tour— join us Thursday, October 26th @ 6:30 for an intimate Australian wine tasting class with wines from Jane’s import portfolio @auswinelegends & take home a personalized copy of 𝙃𝙤𝙬 𝙩𝙤 𝘿𝙧𝙞𝙣𝙠 𝘼𝙪𝙨𝙩𝙧𝙖𝙡𝙞𝙖𝙣. ✍️

Includes side-by-side tastings of Mother Block White, Mother Block Skin Contact, Vino Volta ‘Different Skins’, La Petite Mort 'Gentil Qvevri,’ William Downie Cathedral Pinot Noir, La Petite Mort 'Saperavi Qvevri,’ & Patrick Sullivan Gippsland Pinot Noir paired with palate-cleansing snacks.

The Communion’s #MeetYourMaker is BACK on October 28th featuring Legend Imports sommeliers and author, Jane Lopes & Jon Ross for a book signing party and wine tasting to celebrate the launch of the new book "How to Drink Australian.” There’s nothing better than taking a trip to Australia through wine. We are honored to join our good from Cha at her shop The Communion to discuss these exciting wine regions. 

For the afterparty, we'll be heading to new Syracuse wine bar Nobody's, where Australian wine will take over the list! No reservations necessary, just swing by.

Join us for an evening exploring wines of Australia at the acclaimed New York institution, Gramercy Tavern. Legend owners Jane Lopes and Jonathan Ross will join the Gramercy Tavern team in celebration of the launch of our new book, “How to Drink Australian”. We’ll enjoy six different Australian wines, accompanied by a five-course seasonal menu by Executive Chef Michael Anthony. 

Jon will be teaming up with his long-time colleague and buddy Cedric Nicaise, former wine director at Eleven Madison Park and partner at The Noortwyck - a local and seasonally sourced American restaurant in the West Village - for a multi-course wine dinner. 

A staple event at Nolita wine bar Compagnie des Vins Surnaturels, the Wine Mixtape series features a guest and their musical and wine selections. Jane and Jon will be holding court from 9pm until close, pouring some great Australian wines, playing some tunes, and signing books!

For Univeristy of Chicago alumni only - sorry! Jane Lopes, AB'07 is back with UChicago New York Alumni Club for Part II of our Sip & Study series. This time, we will discuss her newest book, How to Drink Australian: An Essential Modern Wine Book. She will be joined in conversation by Andrea Bischof, AB'13. We will taste some wines during the presentation along with Q&A; books will be available for purchase and signing before and after the discussion.

Join us on Nov 1st at Superiority Burger and experience Australian wines like you've never had them before. We're celebrating our book launch with our friends at Convive and Superiority Burger. See you there?

Come meet the winemaker! This will be the FIRST winemaker tasting at the newly opened Cosette, and the featured guest is Sierra Reed of Reed Wines (Geelong, VIC). Guests will enjoy three different wines of Sierra's (Alexia Grenache 2021, R&R Pinot Gris 2021, and Knife Edge Shiraz 2021) paired with cheese & charcuterie from Cosette.

Join us for a tasting and book signing at Harvest Wine Market, recently taken over by Miel's Seema Prasad, with the vision of making Harvest Nashville's premier wine and spirits shopping experience. Taste through five wines from Legend, hang with Jane and Jon, and pick up a signed copy of How to Drink Australian. This tasting is free, but bookings are recommended.