In celebration of the recently published How to Drink Australian, Women and Revolution will be hosting a Q&A Session with author Jane Lopes, publisher Jane Morrow and sommelier Kavita Faiella. Drawing on years of experience in various sectors of the wine industry, panelists will explore wine writing, the publishing process, starting a company, sommelier exams, career, motherhood, and more.
Join Jane at Saint Goose for an in-depth class on the Grounds series from Seppeltsfield. Seppeltsfield is one of Australia's most historic wineries, founded in 1851. Their groundbreaking 'Grounds' series (pun intended!) maps the different terroirs of the Barossa through premium, concentrated, and nuanced examples of shiraz and grenache (and we'll be starting the event with their bone dry riesling!). Seats limited - book today!
The official release dinner for 'How to Drink Australian' will be in collaboration with our good friends at Foxcroft. Jane and Jon, founders and owners of Legend Australia Imports, will be the guest speakers for a truly unique wine dinner.
All attendees to this special dinner will receive a signed copy of 'How To Drink Australian', a groundbreaking work on Australian wine, destined to become a modern classic! This 400+ page hardcover book is a $60 retail value.
Join Legend's Jon Ross at the Bar at Supperland to enjoy a unique menu of chef-crafted dishes paired with six boutique Australian wine selections. We'll start with bubbles and hors d’oeuvres followed by a series of plated courses to showcase each wine.
Copies of Jane & Jon's book 'How to Drink Australian' will be on hand that evening for purchase and signing to celebrate its North American release.
Space is limited for this dinner, so please secure your seats as soon as possible. We look forward to seeing you soon!
Jane will be the guest of honor at the September Wine Dinner at The Anchorage. We'll be featuring a selection of our favorite Australian wines, plus our new book 'How To Drink Australian' will also be available for purchase the night of the dinner. This five course paired dinner will also feature a welcome pour and will be $115++ per person.
Join us for a very special meal at one of the fine dining bastions of North Carolina: Herons at the Umstead. The menu has been designed by four-time James Beard Semifinalist and celebrated chef, Steven Greene to pair perfectly with a diverse selection of Australian wine, including some special bottles yet to be seen in North Carolina. Jane and Jon will be in the house, serving wine, signing books, and speaking about this incredible wine-producing country.
