Herons at the Umstead

Join us for a very special meal at one of the fine dining bastions of North Carolina: Herons at the Umstead. The menu has been designed by four-time James Beard Semifinalist and celebrated chef, Steven Greene to pair perfectly with a diverse selection of Australian wine, including some special bottles yet to be seen in North Carolina. Jane and Jon will be in the house, serving wine, signing books, and speaking about this incredible wine-producing country.