Think you know Chardonnay and Pinot Noir? The classic grapes of Burgundy ventured down under and are telling a wholly new story, expressing the terroir of Australia. Join us as we explore the many faces of Pinot Noir and Chardonnay from the microclimates across Australia.
Jane will be in the house and Miel's Sommer Camp (get it!?) -- a chance to take in some wine education and have a bit of fun. Seema Prasad, owner of Miel and Harvest Wine Shop, went to Australia with Legend in February, and we're here to bring you all the combined learnings. The theme is Cool + Warm Climate Australia, and how both climates can produce wines that are balanced, vibrant, and fresh.
Nashville, look out! The Vinguard and Co-Fermented are bringing Wine Flair, a unique celebration of LGBTQIA+ natural winemakers, to Nashville on April 15 in collaboration with our good friends at @mielrestaurant. With LGBTQIA+ rights and protections under attack, representation matters more than ever. Luke Wylde from Lares/Statera and Oniyx Acosta of Commonwealth Crush will pour a selection of their wines, and we’ll have an array of wines made by queer winemakers from California on pour.
Join us and our friends at Miel as we hang out on the patio and chat with Michael Downer about his family's Adelaide Hills winery. We'll taste through 4 wines paired with Miel's award-winning snacks. Hope to see you there!