Fall Harvest Dinner ft. Legend @ Philo Ridge Farm

Join us for an evening that celebrates the interconnected world of agriculture—from pasture to orchard to vineyard.

This family-style dinner tells the story of how soil and season shape what arrives on our tables. Each course highlights the careful stewardship behind pork, apples, and wine, showcasing the agricultural practices that connect land to table.

Arrive at 6:00 p.m. for a welcome cider and introductions from our featured producers. Three paired courses follow, each designed to showcase the relationship among farm, orchard, and vineyard.

Begin with Crispy Pig Ears, followed by Pork Rillette Toast with apple jelly and fennel mustard, Shaved Apple Salad with ham and cheddar, and Pancetta & Bread Dumplings. The main course features Roast Pork & Apples with apple horseradish sauce, Rutabaga & Apple Mash, and Ham Hock & Braised Greens. Conclude with our Apple Tart, Bacon Caramel, and an Apple Cider Chantilly. All paired with wines from Legend.