Legend Wine Dinner @ The Plaid Apron (Knoxville, TN)

Chef Drew McDonald, owner of the Plaid Apron, has long been a friend and supporter of Legend. We’re excited to host our third wine dinner with them!

Join us on Thursday November 13 for a special evening featuring the wines of Legend.

We’ve got a seasonal five course menu by Chef Drew McDonald alongside a lineup of Legend wines. If you’ve been to a Legend/Plaid Apron dinner before, you know it’s a can’t miss!

Wines and tentative menu are as follows:

Mt. Yengo Adelaide Hills Sparkling

Hush Puppies, Caviar, Poblano Crema

Patrick Sullivan Baw Baw Shire Chardonnay

Pheasant, Roasted Apple Chutney, Kohlrabi Slaw, Grits

Seppeltsfield Great Terraced Vineyard Grenache

Chef Caught Tuna, Roasted Beets, Oregon Bleu, Fresh Herbs

Corymbia Cabernet Sauvignon

Shrimp, Maitake Mushrooms, Sassafras Smoked Cauliflower, Rye Bread

Vino Volta Intimations of Immortality Verdelho

Pine Nut Turron Cake, Forgotten Pineapple