The Duck & The Peach is a James Beard nominated restaurant on Capitol Hill, serving California meets New England cuisine. Owned by Hollis Wells Silverman, part of the mission of the restaurant is to support other women-owned businesses - a natural fit for Sierra (owner/winemaker at Reed Wines) and Jane (co-owner of Legend) to make an appearance! Start with a welcome sip and then head into a three-course meal paired with Sierra's wines.