Wines of Victoria will be featured at SommCon this year, both at the Expo and in a special seminar on Victorian wines (featuring winemaker Sierra Reed!). Seek out the Wine Victoria booth at the Expo, where you'll get to taste three producers from our portfolio: Reed, Chalmers, and Patrick Sullivan. Then make sure you register for the Wines of Victoria panel and tasting on Monday, October 7 from 10:30 AM - 12:00 PM. Sierra Reed will be there in person, showcasing her wines! 

The Duck & The Peach is a James Beard nominated restaurant on Capitol Hill, serving California meets New England cuisine. Owned by Hollis Wells Silverman, part of the mission of the restaurant is to support other women-owned businesses - a natural fit for Sierra (owner/winemaker at Reed Wines) and Jane (co-owner of Legend) to make an appearance! Start with a welcome sip and then head into a three-course meal paired with Sierra's wines. 

Come meet Sierra with our friends at 3 Parks in Atlanta. A few nice words on the event from the team at 3 Parks: "Master Sommelier and owner of Legend Australian Wine Imports, Jonathan Ross, will be accompanying Sierra Reed, THE coolest, most talented, exceptionally chic winemaker and owner of Reed Wines to Atlanta for the first time! We have been in love with her wines since we tried them in 2020 and we’re so thrilled to have her visit 3 Parks Wine Shop!"

Jane's excited to be back at Wine Whisperer for the second time to showcase some of the Aussie gems she's so passionate about. Jane will be guiding you through a tasting of six wines in the Whisper Room. Limited seats available. Two sessions available (6 pm and 8 pm). See you there! 

Join us for a night at New York's Asia Society, with a Q&A with Jane and Jon, focused on their book How to Drink Australian. Joining them on stage is Josh Pugh— better known as America Josh — a champion of Australians in New York and the U.S., and a leader in promoting Australia, its culture, and its brands. The Q&A will be followed by a wine tasting from Legend's portfolio.  This program is part of Asia Society’s Season of Australia series of programming.