Join Legend's Jon Ross at the Bar at Supperland to enjoy a unique menu of chef-crafted dishes paired with six boutique Australian wine selections. We'll start with bubbles and hors d’oeuvres followed by a series of plated courses to showcase each wine.
Copies of Jane & Jon's book 'How to Drink Australian' will be on hand that evening for purchase and signing to celebrate its North American release.
Space is limited for this dinner, so please secure your seats as soon as possible. We look forward to seeing you soon!