Join us for a very special meal at one of the fine dining bastions of North Carolina: Herons at the Umstead. The menu has been designed by four-time James Beard Semifinalist and celebrated chef, Steven Greene to pair perfectly with a diverse selection of Australian wine, including some special bottles yet to be seen in North Carolina. Jane and Jon will be in the house, serving wine, signing books, and speaking about this incredible wine-producing country.
Jane and Jon will be in the house at the new, beautiful location of Raleigh Wine Shop in Raleigh, NC to host a wine tasting and sign books. Join us for a VIP Meet & Greet at 5:30pm where you will receive a signed copy of the book with your ticket, along with a premier tasting lineup, and a chance to listen to both Jane & Jon in a more intimate setting in our classroom. If you can't make the VIP tasting, join one of the tasting sessions throughout the evening from 6:30pm - 7:30pm where you will still get to meet the authors and sample a selection of Legend import wines.
A wine shop that is near and dear to our hearts, Paula de Pano's Rocks + Acid is the hottest place to buy wine in Chapel Hill, and we are honored to host this event with them. Jon will be in the house, pouring great Australian wine and signing books.
There are two different time slots, 3pm and 4:30pm. Paula is also making it SUPER affordable to get a copy of the book, and offering the whole event for less than its RRP! Run, don't walk, y'all.
Join us for a FREE tasting of three exciting Australian wines as we celebrate the launch of 'How to Drink Australian' at Woodland Wine Merchant (Sylvan Park). Taste through three wines and have the opportunity to purchase a signed and personalized copy of Jane and Jon's new book, 'How to Drink Australian'. No RSVP needed! Just come say hello!
Jon is partnering with legendary Las Vegas steakhouse and bar, Harlo, to present a five course dinner with wine pairings from the Legend portfolio. Email Kester at [email protected] for reservations.
An Aussie-American mash-up with bites, wines, & books, featuring Bree Stock (Australian MW making wine in Oregon) and Jane Lopes (American sommelier importing and writing about Australian wine). This is a free event! Come for a wine tasting and a bite, stay for a glass of wine and a signed copy of How to Drink Australian.