Jane, Jon, and legendary North Carolina chef Cheetie Kumar will take the stage together to talk books, Australian wine, hospitality, and community. Tickets include a copy of 'How to Drink Australian', a wine tasting, Ajja snacks, and good conversation!
Join us for a FREE tasting of three exciting Australian wines as we celebrate the launch of 'How to Drink Australian' at Woodland Wine Merchant (Sylvan Park). Taste through three wines and have the opportunity to purchase a signed and personalized copy of Jane and Jon's new book, 'How to Drink Australian'. No RSVP needed! Just come say hello!
Jon is partnering with legendary Las Vegas steakhouse and bar, Harlo, to present a five course dinner with wine pairings from the Legend portfolio. Email Kester at [email protected] for reservations.
An Aussie-American mash-up with bites, wines, & books, featuring Bree Stock (Australian MW making wine in Oregon) and Jane Lopes (American sommelier importing and writing about Australian wine). This is a free event! Come for a wine tasting and a bite, stay for a glass of wine and a signed copy of How to Drink Australian.
Join Chef Nicole Jones and Legend's Jane Lopes for a dinner that will bid adieu to summer and make you rethink everything you thought you knew about Australian vino. Legend is championing a whole new side of Australian wines, a perfect match for dinners with a twist that only Chef Nicole can bring. The women will lead you through 4 courses and a curated wine experience guided by the unparalleled knowledge of Jane and her portfolio. It's a rare opportunity to dine, sip, and learn about Australian wines. This dinner promises to be a cheeky affair filled with laughter, delicious surprises, and wine mastery. Book your seat at the table and get ready to taste the unexpected and embrace the delightful transition from summer to fall with us! Bubbles and Bites from 6:30-7:00. Dinner will start at 7:00pm and will take approximately 2 hours.
We are honored to be included in the line-up of the Southern Festival of Books taking place in our hometown of Nashville, TN! We may be the only book event taking place in the festival's beer garden...we'll be pouring a couple Australian wines to go along with our discussion of How to Drink Australian. Free event, y'all!!
Discover the allure of Australian wines with the exclusive Dallas launch of “How to Drink Australian” by author and Legend co-founder Jane Lopes. This event promises an enlightening journey into the heart of Australia’s wine culture. Jane will personally introduce the book, sharing insights and stories that shaped her passion for Australian wines. This event is free and open to everyone.
Discover the allure of Australian wines with the exclusive Dallas launch of “How to Drink Australian” by author and Legend co-founder Jane Lopes. This event promises an enlightening journey into the heart of Australia’s wine culture. The first part of the event, a book presentation, will happen at sister venue The Wild Detectives (see previous event listing), where Jane will personally introduce the book, sharing insights and stories that shaped her passion for Australian wines. But the experience doesn’t end there. Following the presentation, attendees will be treated to a meticulously curated wine dinner at Sketches of Spain with a menu by Chef Iñaki. As you indulge in each course, Jane will guide a tasting session, ensuring every sip is a voyage of flavors and history.