We are honored to be included in the line-up of the Southern Festival of Books taking place in our hometown of Nashville, TN! We may be the only book event taking place in the festival's beer garden...we'll be pouring a couple Australian wines to go along with our discussion of How to Drink Australian. Free event, y'all!!
Join Chef Nicole Jones and Legend's Jane Lopes for a dinner that will bid adieu to summer and make you rethink everything you thought you knew about Australian vino. Legend is championing a whole new side of Australian wines, a perfect match for dinners with a twist that only Chef Nicole can bring. The women will lead you through 4 courses and a curated wine experience guided by the unparalleled knowledge of Jane and her portfolio. It's a rare opportunity to dine, sip, and learn about Australian wines. This dinner promises to be a cheeky affair filled with laughter, delicious surprises, and wine mastery. Book your seat at the table and get ready to taste the unexpected and embrace the delightful transition from summer to fall with us! Bubbles and Bites from 6:30-7:00. Dinner will start at 7:00pm and will take approximately 2 hours.
An Aussie-American mash-up with bites, wines, & books, featuring Bree Stock (Australian MW making wine in Oregon) and Jane Lopes (American sommelier importing and writing about Australian wine). This is a free event! Come for a wine tasting and a bite, stay for a glass of wine and a signed copy of How to Drink Australian.
